- salting-out chromatography
- высаливающая хроматография
Англо-український і українсько-англійський словник з аналітичної хімії. — Севастополь: «Вебер». В.В. Рафалюк, О.М. Ловягін . 2002.
Англо-український і українсько-англійський словник з аналітичної хімії. — Севастополь: «Вебер». В.В. Рафалюк, О.М. Ловягін . 2002.
protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… … Universalium
Protein — Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the carboxyl and amino groups of adjacent amino acid residues. The sequence of amino acids in a protein is defined by … Wikipedia
Protein quaternary structure — In biochemistry, quaternary structure is the arrangement of multiple folded protein or coiling protein molecules in a multi subunit complex. Contents 1 Description and examples 2 Nomenclature of quaternary structures 3 Determination of qua … Wikipedia
Methylenedioxypyrovalerone — Systematic (IUPAC) name (RS) 1 (Benzo[d][1,3]dioxol 5 yl) 2 (pyrrolidin 1 yl)pentan 1 one … Wikipedia